Onsite Services 

   

1. Menu
      -  Menu Creating, Recipes and Technology of cooking. 
 

 

2. Menu Staff Training and menu cook-off 
 

 

3. Executive Consulting 
      - Finding Trusted Suppliers
      - External auditing of HACCP, COSHH and structures to consultant on current legislation, food hygiene and health and safety laws
      - To highlight underperforming departments and strategies change and improve profit by reducing premiums.
      - Analyze staff performance, food quality, profit margins and payrolls.
      - Implement strategies to improve findings.
      - Liaise with vendors and suppliers or reduce cost and improve quality. Spec and cost menus in line with business trends.
      - Rota’s, ordering and stock control.
      - Improve food hygiene rating.
      - Liaise and strategize with Human Resources relating to managed performance of staff.
      - Brand marketing, kitchen manuals.
      - Cross department relations
      - Training about how to maintain food quality and G.P. margins.
      - Ordering sheets and systems.
      - Training about how to controlling budgets and kitchen records.

      - Kitchen fitting and organisation.
 

 

4. Safer food, better business Guide and Introduction Pack 
      - All related documents information, checks and kitchen signs.
 

 

5. Managing food safety. How to manage food safety in your food business. Includes learning resources. 
      - Managing food safety procedures. You must put in place food safety management procedures based on the principles of Hazard Analysis and Critical Control Point (HACCP).
      - Food hygiene
      - Packaging and labelling
      - Check Lists -
      - The 4Cs of food hygiene
      - Storing food safely
      - Transporting food safely
      - Staff training
      - Personal hygiene
      - Traceability course and Certificate  

      - Labelling Training and Certificate   

      - Root Cause Analysis Course for Food Businesses and Certificate 
      - Vacuum packing training and Certificate 
 

 

6. Kitchen Fire safety regulations, Training, Certificate and Equipment, Fire Exit Light and Signs 
 

7. Allergen training, Certification and Allergen Charts 

 

8. Food safety training, Certificates, Kitchen Signs and Labelling System 
 

9.  First Aid Course, Certificate, First Aid Kit and Signs       
 
10. Online COSHH Course, Certificate and Signs   

 

11. Health & Safety Level 2     
 

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